Mixed flower and cheese ravioli
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Wonton skins | |
1 | Beaten egg to seal raviolis | |
1 | cup | Mixed flower petals |
⅓ | cup | Ricotta cheese |
⅓ | cup | Marscapone cheese |
4 | tablespoons | Chopped basil |
1 | tablespoon | Chopped chives |
1 | teaspoon | Chopped cilantro |
⅓ | cup | Soft wheat broad; (crumbled) |
1½ | teaspoon | Salt |
½ | teaspoon | Red chili paste |
12 | Whole pansies |
Directions
Mix all ingredients together, except whole pansies. To prepare, lay wonton skin flat on surface. Place l ½ teaspoons filling in middle of wonton skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with another wonton skin.
Cook by boiling in water or vegetable stock for approximately 1½ minutes. Serve in bowl with Tomato-Basil Broth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #CD9184 Converted by MM_Buster v2.0l.
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