Mixed flower and cheese ravioli

Yield: 1 servings

Measure Ingredient
12 \N Wonton skins
1 \N Beaten egg to seal raviolis
1 cup Mixed flower petals
⅓ cup Ricotta cheese
⅓ cup Marscapone cheese
4 tablespoons Chopped basil
1 tablespoon Chopped chives
1 teaspoon Chopped cilantro
⅓ cup Soft wheat broad; (crumbled)
1½ teaspoon Salt
½ teaspoon Red chili paste
12 \N Whole pansies

Mix all ingredients together, except whole pansies. To prepare, lay wonton skin flat on surface. Place l ½ teaspoons filling in middle of wonton skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with another wonton skin.

Cook by boiling in water or vegetable stock for approximately 1½ minutes. Serve in bowl with Tomato-Basil Broth.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #CD9184 Converted by MM_Buster v2.0l.

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