Yield: 4 Servings
|½ cup||Onion; chopped|
|½ cup||Raw rice|
|1 tablespoon||Curry powder|
|¼ cup||Chicken broth|
|¼ cup||Macadamia nuts; chopped|
Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil.
Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998