Curried macadamia rice

Yield: 4 Servings

Measure Ingredient
6 tablespoons Butter
½ cup Onion; chopped
½ cup Raw rice
1 tablespoon Curry powder
¼ cup Raisins
¼ cup Chicken broth
¼ cup Macadamia nuts; chopped

Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil.

Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

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