Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter |
| ½ cup | Onion; chopped |
| ½ cup | Raw rice |
| 1 tablespoon | Curry powder |
| ¼ cup | Raisins |
| ¼ cup | Chicken broth |
| ¼ cup | Macadamia nuts; chopped |
Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil.
Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998