Yield: 2 servings
Measure | Ingredient |
---|---|
6 pounds | Beef ribs |
4 tablespoons | Brown sugar |
½ cup | Soy sauce |
2 tablespoons | Curry powder |
4 mediums | Dried hot peppers |
1 teaspoon | Black pepper |
8 mediums | Cloves garlic |
4 tablespoons | Vegetable oil |
YIELD: 6 SERVINGS
DIRECTIONS
Place all of the ingredients, except the ribs, in a blender and blend to a fine sauce. Marinate the ribs in the sauce for at least 2 hours, longer if time permits. Sear over high heat on the grill, then move the ribs to the side of the grill off the fire and cook slowly for 1 hour or until done. Turn and baste with the sauce several times while they cook.
Submitted By EARL SHELSBY On 12-31-94