Curried beef ribs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Beef ribs |
| 4 | tablespoons | Brown sugar |
| ½ | cup | Soy sauce |
| 2 | tablespoons | Curry powder |
| 4 | mediums | Dried hot peppers |
| 1 | teaspoon | Black pepper |
| 8 | mediums | Cloves garlic |
| 4 | tablespoons | Vegetable oil |
Directions
YIELD: 6 SERVINGS
DIRECTIONS
Place all of the ingredients, except the ribs, in a blender and blend to a fine sauce. Marinate the ribs in the sauce for at least 2 hours, longer if time permits. Sear over high heat on the grill, then move the ribs to the side of the grill off the fire and cook slowly for 1 hour or until done. Turn and baste with the sauce several times while they cook.
Submitted By EARL SHELSBY On 12-31-94