Curried beef calzones

Yield: 4 Servings

Measure Ingredient
¾ pounds Lean or regular ground beef
⅛ cup Shredded carrot (about 1/2 large)
1 small Onion; chopped (about 1/4 cup)
¼ cup Raisins
1 teaspoon Curry powder
¼ teaspoon Salt; if desired
¼ teaspoon Ground cumin
1 can (8-oz) tomato sauce
3 cups Bisquick original baking mix
⅔ cup Boiling water

COOK ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in remaining ingredients except baking mix and boiling water.

Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead about 60 times or until smooth and no longer sticky. Divide dough into 4 balls.

Pat each ball into 7-inch circle. Place on cookie sheet.

SPOON about ½ cup beef mixture onto half of each circle. Moisten edge of circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2 small slits in top of each crust. Bake about 25 minutes or until golden brown. 4 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes