Yield: 4 Servings
|¾ pounds||Lean or regular ground beef|
|⅛ cup||Shredded carrot (about 1/2 large)|
|1 small||Onion; chopped (about 1/4 cup)|
|1 teaspoon||Curry powder|
|¼ teaspoon||Salt; if desired|
|¼ teaspoon||Ground cumin|
|1 can||(8-oz) tomato sauce|
|3 cups||Bisquick original baking mix|
|⅔ cup||Boiling water|
COOK ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in remaining ingredients except baking mix and boiling water.
Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead about 60 times or until smooth and no longer sticky. Divide dough into 4 balls.
Pat each ball into 7-inch circle. Place on cookie sheet.
SPOON about ½ cup beef mixture onto half of each circle. Moisten edge of circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2 small slits in top of each crust. Bake about 25 minutes or until golden brown. 4 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .