Yield: 10 Servings
|3 tablespoons||Margarine; melted|
|10 ounces||Miniature marshmallows; melted|
|6 cups||Valentine crispy rice cereal|
|4¼ ounce||Red decorating icing; or white|
|2 cups||Cinnamon candies|
In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15 x 10-½ x 1" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3½" heart-shaped cookie cutter.
Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.
Recipe by: Kellogg Company
Posted to recipelu-digest Volume 01 Number 568 by RecipeLu <recipelu@...> on Jan 20, 1998