Cupid's cherry cheesecakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | NILLA Wafers | |
| 2 | packs | (8-ounce) cream cheese; softened |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| Cherry pie filling | ||
Directions
Place 1 wafer in bottom of each of 12 (2½-inch) paper-lined muffin-pan cups; set aside. In large bowl, with electric mixer at medium speed, beat cream cheese, sugar and eggs until light and fluffy. Spoon filling into each cup, filling about ⅔ full. Bake at 350°F for 30 minutes. Turn off oven; open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Chill at least 1 hour. SOURCE: Nabisco
Posted to recipelu-digest by QueenBerta@... on Feb 8, 1998