Rice and beans cubano
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Green pepper; chopped |
| 2 | Cloves garlic; crushed | |
| 3 | tablespoons | Olive oil |
| 2 | 16-oz cans black beans | |
| ½ | teaspoon | Oregano |
| 3 | tablespoons | Vinegar |
| 3 | Pimientos; minced | |
| 3 | cups | Hot cooked rice |
Directions
Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.
Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>
NOTES : Post by Scirocco on IChef 10-28-96