Crustless jalepeno quiche
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| ⅓ | cup | Butter or margarine; melted |
| 1 | pint | Cottage cheese |
| 8 | ounces | Shredded cheese (i use valveeta) |
| 1 | Seasoned salt | |
| 1 | Fresh garlic | |
| 1 | Cilantro | |
| ¼ | cup | Onion; minced |
| ½ | Hormel bacon or ham bits | |
| ½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | Jalapeno or other hot chilli; I use Trappeys in j | |
Directions
TO TASTE
Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all ingredients together, except jalepenos. Pour into baker and add jalepenos to the top of the mixture, place inch by inch, and cook for 20 min. Check by inserting knife ½ way between edge and center to see if done. Cook more if it is'nt done. Garnish the top with a Habenero pepper, cut with scissors starting at top and go down to stem, keep moving around the pepper, spread out to make look like flower, and place in the middle of the quiche. I usually take this to functions, since it is way to much food and way to fattening to eat by myself. You will slice this in very small slices, usually by the inch, this dish feeds a crowd. Source: My friend, Marggi Wallace TNT by Sarah Gruenwald sitm@...
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From: Patrick & Sarah Gruenwald Date: 24 Nov 96 Meal-Master Format Recipes (Mailing List) Ä