Crust variations--cheesecake

16 Servings

Ingredients

QuantityIngredient
30Graham cracker crumbs; finely chopped -- 1 1/2 c
3tablespoonsSugar
¼cupButter or margarine; melted
cupChocolate wafer cookies; finely ground--24 cookies
3tablespoonsSugar
¼cupButter or margarine
cupRound gingersnaps; finely ground--30 cookies
3tablespoonsSugar
¼cupButter or margarine
3ouncesPecans, almonds, pistachios, hazeln; toasted--finely gr
¾cupPlain or chocolate graham crackers; finely ground
3tablespoonsSugar
¼cupButter or margarine; melted

Directions

GRAHAM CRACKER

CHOCOLATE CRUMB

GINGERSNAP

NUT CRUST

In bowl combine all ingredients except butter. Stir in butter until well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned. Let cool completely before filling with cheesecake batter. Source: Women's World Nov½, 1996 Typos by Sarah Gruenwald sitm@...