Cheesecake, no crust

1 servings

Ingredients

QuantityIngredient
BEST CHEESECAKE EVER
2poundsCream cheese
1eachEgg
1cupSugar
½cupOf flour

Directions

Cream the cheese. Add the egg and sugar and flour, mix well. Place in cheese cake pan (can be found in most stores.) Place in oven in a sauce pan of water. Bake at 350 degrees for 2½ hours. When cooled top with favorite fruit. Variation Add 1 can hersey chocalate syrup and increase flour by 2 tablespoons for the best chocalate cheesecake. Topping 1 cup sour cream ¼ cup of sugar and 1 teaspoon vanilla mix well and spread on cake top with shaved chocolate.