Crispy taco bites
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Wonton wrappers | |
| Filling: | ||
| 6 | ounces | Cream cheese -- softened |
| ½ | cup | Sour cream |
| 2 | Cloves garlic -- pressed | |
| ¾ | teaspoon | Oregano |
| ¾ | teaspoon | Chili powder |
| Toppings: | ||
| Tomatoes -- seeded | ||
| Sour cream | ||
| Green onions | ||
| Black olives | ||
| Ripe avacado | ||
Directions
Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely with Food Chopper and garnish.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef