Crispy taco bites

Yield: 24 Servings

Measure Ingredient
24 Wonton wrappers
Filling:
6 ounces Cream cheese -- softened
½ cup Sour cream
2 Cloves garlic -- pressed
¾ teaspoon Oregano
¾ teaspoon Chili powder
Toppings:
Tomatoes -- seeded
Sour cream
Green onions
Black olives
Ripe avacado

Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely with Food Chopper and garnish.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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