Crunchy squash cassrole by violette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Squash, frozen-cooked |
| 2 | tablespoons | Butter (Saute) |
| 1 | can | Cream of chicken soup |
| 6 | ounces | Stuffing-Chicken flavored |
| 1 | cup | Onion-chooped (Saute) |
| 8 | ounces | Sour cream |
| 1 | can | Water chestnuts |
| 6 | tablespoons | Butter-melted |
Directions
1. Cook squash per instructions on package. 2. Sautee onions 3. Mix squash, onions, sour cream, soup, water chestnuts, ¾ of stuffing/ butter mix. 4. Place into 2 gt casserole and sprinkle remaining stuffing mixture on
top. Sprinkle with Parmesan cheese. 5. Heat in oven at 350 degrees for 30 minutes or Microwave for 8 minutes.
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