Yield: 36 Servings
Measure | Ingredient |
---|---|
6 ounces | Butterscotch chips |
¼ cup | Light corn syrup |
2 tablespoons | Milk |
2 tablespoons | Butter |
1 teaspoon | Vanilla |
3½ cup | Puffed corn cereal |
1 cup | Broken pretzels |
From: Ruth Heiges <heiges@...>
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat & stir in cereal & pretzels. Drop by rounded tablespoonsful onto wax paper & allow to harden.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .