Crunchy pretzel drops

Yield: 36 Servings

Measure Ingredient
6 ounces Butterscotch chips
¼ cup Light corn syrup
2 tablespoons Milk
2 tablespoons Butter
1 teaspoon Vanilla
3½ cup Puffed corn cereal
1 cup Broken pretzels

From: Ruth Heiges <heiges@...>

Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat & stir in cereal & pretzels. Drop by rounded tablespoonsful onto wax paper & allow to harden.

JEWISH-FOOD digest 314

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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