Crunchy pretzel drops
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Butterscotch chips |
| ¼ | cup | Light corn syrup |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| 3½ | cup | Puffed corn cereal |
| 1 | cup | Broken pretzels |
Directions
From: Ruth Heiges <heiges@...>
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat & stir in cereal & pretzels. Drop by rounded tablespoonsful onto wax paper & allow to harden.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .