Chocolate dipped pretzels

Yield: 24 Servings

Measure Ingredient
24 \N Pretzels --Coating----
7 ounces Hershey's® Milk Chocolate
\N \N Bar -- melted
1 cup Semisweet chocolate discs --
\N \N Melted
\N \N Decorations -- * see note

From: matejka@... (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper.

Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy.

Recipe By : The Pillsbury Family Christmas Cookbook Posted to Master Cook Recipes List, Digest #93

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