Chocolate dipped pretzels
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Pretzels --Coating---- | |
| 7 | ounces | Hershey's® Milk Chocolate |
| Bar -- melted | ||
| 1 | cup | Semisweet chocolate discs -- |
| Melted | ||
| Decorations -- * see note | ||
Directions
From: matejka@... (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper.
Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy.
Recipe By : The Pillsbury Family Christmas Cookbook Posted to Master Cook Recipes List, Digest #93