Pretzels (soft)

Yield: 6 servings

Measure Ingredient
1 Cake yeast
4 cups Flour
1½ cup Warm water
1 large Egg, beaten
1 teaspoon Salt
Course Salt.
1 tablespoon Sugar

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet. Brush with beaten egg and sprinkle generously with course salt. Bake a 425 for 12-15 minutes or until browned.

From: Lancaster Farming Shared By: Pat Stockett

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