Yield: 2 Servings
|6 \N||Rose-red cactus pears (up to)|
|\N \N||Whipped cream|
Hold cactus with tongs & rinse under cold running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.
MRS KEN (ROSITA) HELMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .