Crunchy eggplant
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggplant | |
| x | Eggwhite | |
| x | Lemon pepper | |
| x | Oregano | |
| x | Red pepper | |
| x | Crushed corn flakes | |
| x | Pam | |
Directions
Slice the eggplant, peel or not as pleases you. Dip slices in eggwhite with lemon pepper, oregano, red pepper to taste. Coat with crushed corn flakes and place on baking sheet sprayed with pam. Bake in hot oven for about 20 minutes. Hot these are yummy. cold they make a crispy satisfying toothsome treat.
From: Marge Robbins <mrobbins@...>. Fatfree Digest [Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV