Sauteed eggplant
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Oil |
| 1 | teaspoon | Chili powder, optional |
Cut eggplant into slices ¼" thick. Sprinkle with salt & let sit for ½ hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.
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