Coconut chicken bites
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Vegetable oil |
1 | Whole skinless; boneless chicken breast (about 10 oz) | |
1 | pack | (7 oz) flaked coconut |
⅔ | cup | Beer |
½ | cup | Flour |
Directions
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) Heat oil over high heat to 375 (to test, drop a shred of the coconut in and if it sizzles immediately, its ready) While oil is heating, cut chicken into 1" squares. Place coconut on a plate. Pour beer into a bowl, add flour and wisk until smooth. Dip chicken into the beer batter, then roll in the coconut to coat all sides. Add chicken squares to the oil in 2 or 3 batches (be careful not to crowd them) Cook, turning occasionally, until golden and cooked through (about 2 mins) Remove with a slotted spoon and drain on paper towels.
Maggie's notes: This says it makes 6 servings...HA....I have to triple this to satisfy my family of 5.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@...> on Dec 30, 1997
Related recipes
- Alligator bites
- Apple bites
- Bacon bites
- Broccoli bites
- Brunch bites
- Bug bites
- Chicken bites
- Chocolate raspberry bites
- Coconut bread
- Confetti bites
- Fruitcake bites
- Garlic chicken bites
- Lemon bites
- Onion cheese bites
- Peanut butter bites
- Rice bites (appetizer)
- Shrimp bites
- Spiced potato bites
- Spinach bites
- Vanilla bites