Yield: 1 Servings
|2 cups||Vegetable oil|
|1||Whole skinless; boneless chicken breast (about 10 oz)|
|1 pack||(7 oz) flaked coconut|
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!) Heat oil over high heat to 375 (to test, drop a shred of the coconut in and if it sizzles immediately, its ready) While oil is heating, cut chicken into 1" squares. Place coconut on a plate. Pour beer into a bowl, add flour and wisk until smooth. Dip chicken into the beer batter, then roll in the coconut to coat all sides. Add chicken squares to the oil in 2 or 3 batches (be careful not to crowd them) Cook, turning occasionally, until golden and cooked through (about 2 mins) Remove with a slotted spoon and drain on paper towels.
Maggie's notes: This says it makes 6 servings...HA....I have to triple this to satisfy my family of 5.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@...> on Dec 30, 1997