Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ cup | Margarine |
| 1 tablespoon | Sugar |
| 1 can | Fruit pie filling |
Mix and pat into bottom and ½ way up side of 8 or 9 inch square pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and cool. Pour 1 can of fruit pie filling or any cream pie filling.
Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg Submitted By RANDY RIGG On 02-28-95