Fruit torte crust

Yield: 3 servings

Measure Ingredient
1 cup Flour
½ cup Margarine
1 tablespoon Sugar
1 can Fruit pie filling

Mix and pat into bottom and ½ way up side of 8 or 9 inch square pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and cool. Pour 1 can of fruit pie filling or any cream pie filling.

Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg Submitted By RANDY RIGG On 02-28-95

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