Fruit torte crust
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Margarine |
| 1 | tablespoon | Sugar |
| 1 | can | Fruit pie filling |
Directions
Mix and pat into bottom and ½ way up side of 8 or 9 inch square pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and cool. Pour 1 can of fruit pie filling or any cream pie filling.
Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg Submitted By RANDY RIGG On 02-28-95