Texas enchilada gravy
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lard (or shortening) |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Chili powder |
| 3 | cups | ;Water, warm |
| Salt; to taste | ||
| -- The Only Texas Cookbook | ||
| Linda West Eckhardt Submitted By | ||
Directions
Melt lard in a skillet, stir in the flour and make a light roux. Add the chili powder, water and salt; cook until thick.
SAM WARING <SAM.WARING@...> On MON, 06 NOV 1995 105637 GMT