Texas enchilada gravy

1 Batch

Ingredients

QuantityIngredient
2tablespoonsLard (or shortening)
2tablespoonsFlour
2tablespoonsChili powder
3cups;Water, warm
Salt; to taste
-- The Only Texas Cookbook
Linda West Eckhardt Submitted By

Directions

Melt lard in a skillet, stir in the flour and make a light roux. Add the chili powder, water and salt; cook until thick.

SAM WARING <SAM.WARING@...> On MON, 06 NOV 1995 105637 GMT