Figs with prosciutto in a gorgonzola sauce

Yield: 1 servings

Measure Ingredient
8 \N Thin slices Prosciutto
8 \N Ripe figs
20 grams Butter
300 millilitres Cream
150 grams Gorgonzola cheese

Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish.

Melt the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste the figs with the sauce and return to the oven for 1-2 minutes. Remove the toothpicks and serve the figs with some of the sauce. Serves 4.

Converted by MC_Buster.

Per serving: 4956 Calories (kcal); 291g Total Fat; (53% calories from fat); 544g Protein; 21g Carbohydrate; 1713mg Cholesterol; 51265mg Sodium Food Exchanges: 0 Grain(Starch); 77 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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