Polish cabbage rolls
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Green cabbage | |
1 | pounds | Ground beef; brown |
¼ | cup | Uncooked rice |
1 | Egg; beaten | |
1 | Onion; mince | |
1 | Carrot; mince | |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | cup | Cider vinegar |
½ | cup | Brown sugar |
8 | ounces | Can tomato sauce |
Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.
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