Minnesota cabbage rolls

4 servings

Ingredients

QuantityIngredient
1poundsGround beef
2teaspoonsSalt
¾cupCooked rice
16ouncesTomato sauce
¼cupBrown sugar
¼poundsGround pork
½teaspoonPepper
1Onion, minced
12largesCabbage leaves
¼cupLemon juice or vinegar

Directions

Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over.

Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1½ hours. Baste often.