Minnesota cabbage rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | teaspoons | Salt |
| ¾ | cup | Cooked rice |
| 16 | ounces | Tomato sauce |
| ¼ | cup | Brown sugar |
| ¼ | pounds | Ground pork |
| ½ | teaspoon | Pepper |
| 1 | Onion, minced | |
| 12 | larges | Cabbage leaves |
| ¼ | cup | Lemon juice or vinegar |
Directions
Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over.
Place seam down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer covered, 1 to 1½ hours. Baste often.