Hearty split-pea soup

Yield: 10 servings

Measure Ingredient
Leftover chopped turkey ham
1 pounds Split peas
2 eaches Thinly sliced carrots
1 each Medium onion, chopped
¼ teaspoon Allspice
¼ teaspoon Pepper
1 each Bay leaf

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.

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