Hearty split-pea soup

10 servings

Ingredients

QuantityIngredient
Leftover chopped turkey ham
1poundsSplit peas
2eachesThinly sliced carrots
1eachMedium onion, chopped
¼teaspoonAllspice
¼teaspoonPepper
1eachBay leaf

Directions

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.