Hearty split-pea soup
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Leftover chopped turkey ham | ||
1 | pounds | Split peas |
2 | eaches | Thinly sliced carrots |
1 | each | Medium onion, chopped |
¼ | teaspoon | Allspice |
¼ | teaspoon | Pepper |
1 | each | Bay leaf |
Directions
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.