Yield: 10 servings
| Measure | Ingredient |
|---|---|
| Leftover chopped turkey ham | |
| 1 pounds | Split peas |
| 2 eaches | Thinly sliced carrots |
| 1 each | Medium onion, chopped |
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Pepper |
| 1 each | Bay leaf |
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.