Lenten split pea soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried split peas |
| 2 | quarts | Water |
| 1½ | cup | Sliced carrots |
| 1½ | cup | Diced celery |
| 1 | Diced onion | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Thyme |
| ¼ | teaspoon | Cayenne |
| Several dashes of Tobasco (or any hot sauce) | ||
Directions
Yesterday I made a pot of split pea soup and it tasted so good that I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum! Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours.
Stir well before serving so soup will have a creamy texture. Makes 8 servings.
Posted to Digest eat-lf.v096.n180 From: bwatson@... (Bethann Watson) Date: Mon, 7 Oct 1996 12:49:51 -0400