Crockpot corned beef and cabbage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Corned beef brisket |
| 2 | mediums | Onions -- quartered |
| 1 | Cabbage head | |
| Cut in small wedges | ||
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Sugar |
| 2 | cups | Water |
Directions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article.
Recipes/requests go to recipes@...; questions/comments go to tfdpress@.... Please allow several days for submission to appear.
The Posting Guidelines are now available on line:
From beck4@... Fri Feb 23 09:17:41 1996 Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini