Crockpot dumpling soup

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Beef stew meat, cut into 1
1	pack	Lipton's onion soup mix
6	cups	Hot water
2		Carrots peeled and shredded
1		Stalk of celery, finely cho
		Please enjoy,
		Jeannie
1		Tomato, peeled and chopped
1	cup	Biscuit mix ( I used Bisqui
1	tablespoon	Finely chopped parsley
6	tablespoons	Milk

Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.