Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef stew meat, cut into 1 |
| 1 pack | Lipton's onion soup mix |
| 6 cups | Hot water |
| 2 | Carrots peeled and shredded |
| 1 | Stalk of celery, finely cho |
| Please enjoy, | |
| Jeannie | |
| 1 | Tomato, peeled and chopped |
| 1 cup | Biscuit mix ( I used Bisqui |
| 1 tablespoon | Finely chopped parsley |
| 6 tablespoons | Milk |
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.