Crockpot dumpling soup

1 servings

Ingredients

QuantityIngredient
1poundsBeef stew meat, cut into 1
1packLipton's onion soup mix
6cupsHot water
2Carrots peeled and shredded
1Stalk of celery, finely cho
Please enjoy,
Jeannie
1Tomato, peeled and chopped
1cupBiscuit mix ( I used Bisqui
1tablespoonFinely chopped parsley
6tablespoonsMilk

Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.