Crockpot dumpling soup

Yield: 1 servings

Measure Ingredient
1 pounds Beef stew meat, cut into 1
1 pack Lipton's onion soup mix
6 cups Hot water
2 \N Carrots peeled and shredded
1 \N Stalk of celery, finely cho
\N \N Please enjoy,
\N \N Jeannie
1 \N Tomato, peeled and chopped
1 cup Biscuit mix ( I used Bisqui
1 tablespoon Finely chopped parsley
6 tablespoons Milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.

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