Crockpot dumpling soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef stew meat, cut into 1 |
| 1 | pack | Lipton's onion soup mix |
| 6 | cups | Hot water |
| 2 | Carrots peeled and shredded | |
| 1 | Stalk of celery, finely cho | |
| Please enjoy, | ||
| Jeannie | ||
| 1 | Tomato, peeled and chopped | |
| 1 | cup | Biscuit mix ( I used Bisqui |
| 1 | tablespoon | Finely chopped parsley |
| 6 | tablespoons | Milk |
Directions
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.