Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Beef stew meat, cut into 1 |
1 pack | Lipton's onion soup mix |
6 cups | Hot water |
2 \N | Carrots peeled and shredded |
1 \N | Stalk of celery, finely cho |
\N \N | Please enjoy, |
\N \N | Jeannie |
1 \N | Tomato, peeled and chopped |
1 cup | Biscuit mix ( I used Bisqui |
1 tablespoon | Finely chopped parsley |
6 tablespoons | Milk |
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes.