Tortilla dumpling soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Casera Sauce; * |
| 4 | cups | Chicken Broth |
| ½ | cup | Instant Corn Tortilla Mix; |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Red Chiles; Ground |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Onion; Chopped |
| 1 | tablespoon | Parsley; Snipped |
| 1 | each | Egg; Large |
| 2 | tablespoons | Milk |
Directions
* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
~------------------------------------------------------ ~----------------- Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining ingredents except milk; stir in milk.
Shape dough by teaspoonfuls into small balls; add to broth mixture.
Cover and cook over medium heat 15 minutes. Sprinkle with chopped green onion, if desired.