Crockpot chicken cacciatore 1

Yield: 4 Servings

Measure Ingredient
3 pounds Chicken; cut-up
¼ cup Oil
\N \N Onion; chopped
2 cans Tomato sauce (8oz each)
1 teaspoon Oregano
¼ teaspoon Thyme
1 teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; minced
2 tablespoons Red wine
1 can Sliced mushrooms
\N \N Cooked spaghetti
\N \N Killet; brow chicken in
\N \N Oil. drain. combine
\N \N Th onion; sa ces, spices,
\N \N Garlic and wine in crock
\N \N And cook on low 4-5 hours. stir in
\N \N Drained
\N \N Spoon over h ot spaghetti

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