Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken; cut-up |
| ¼ cup | Oil |
| Onion; chopped | |
| 2 cans | Tomato sauce (8oz each) |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Thyme |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 clove | Garlic; minced |
| 2 tablespoons | Red wine |
| 1 can | Sliced mushrooms |
| Cooked spaghetti | |
| Killet; brow chicken in | |
| Oil. drain. combine | |
| Th onion; sa ces, spices, | |
| Garlic and wine in crock | |
| And cook on low 4-5 hours. stir in | |
| Drained | |
| Spoon over h ot spaghetti |