Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken; cut-up |
| ¼ cup | Oil |
| \N \N | Onion; chopped |
| 2 cans | Tomato sauce (8oz each) |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Thyme |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 clove | Garlic; minced |
| 2 tablespoons | Red wine |
| 1 can | Sliced mushrooms |
| \N \N | Cooked spaghetti |
| \N \N | Killet; brow chicken in |
| \N \N | Oil. drain. combine |
| \N \N | Th onion; sa ces, spices, |
| \N \N | Garlic and wine in crock |
| \N \N | And cook on low 4-5 hours. stir in |
| \N \N | Drained |
| \N \N | Spoon over h ot spaghetti |