Yield: 4 Servings
|2 mediums||Onions; sliced thin|
|3 pounds||Chicken; cut up|
|2 \N||Cloves garlic; minced|
|1 cup||Tomatoes; 16 oz|
|1½ teaspoon||Dried oregano; crushed|
|½ teaspoon||Dried basil; crushed|
|1 \N||Bay leaf|
|¼ cup||Dry white wine|
|\N \N||Cooked spaghetti|
Place onions in slow cooker. On top of onions, place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
Leisure Living Guide to Slow Cooking. Judy/NC PJXG05A 09/26/91 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...