Yield: 4 Servings
Measure | Ingredient |
---|---|
2 mediums | Onions; sliced thin |
3 pounds | Chicken; cut up |
2 \N | Cloves garlic; minced |
1 cup | Tomatoes; 16 oz |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1½ teaspoon | Dried oregano; crushed |
½ teaspoon | Dried basil; crushed |
1 \N | Bay leaf |
¼ cup | Dry white wine |
\N \N | Cooked spaghetti |
Place onions in slow cooker. On top of onions, place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
Leisure Living Guide to Slow Cooking. Judy/NC PJXG05A 09/26/91 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...