Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Pork or beef |
2 tablespoons | Oil |
3 eaches | Potatoes |
½ cup | Onion |
1 each | Garlic cloves, crushed |
2 teaspoons | Salt |
1 ounce | Green chilies, diced |
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.