Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork or beef |
| 2 tablespoons | Oil |
| 3 eaches | Potatoes |
| ½ cup | Onion |
| 1 each | Garlic cloves, crushed |
| 2 teaspoons | Salt |
| 1 ounce | Green chilies, diced |
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.