Crockpot caldillo (green chili stew)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork or beef |
| 2 | tablespoons | Oil |
| 3 | eaches | Potatoes |
| ½ | cup | Onion |
| 1 | each | Garlic cloves, crushed |
| 2 | teaspoons | Salt |
| 1 | ounce | Green chilies, diced |
Directions
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.