Yield: 4 servings
|2 pounds||Pork or beef|
|1 each||Garlic cloves, crushed|
|1 ounce||Green chilies, diced|
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.