Crockpot caldillo (green chili stew)

Yield: 4 servings

Measure Ingredient
2 pounds Pork or beef
2 tablespoons Oil
3 eaches Potatoes
½ cup Onion
1 each Garlic cloves, crushed
2 teaspoons Salt
1 ounce Green chilies, diced

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

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