Caldillo (new mexican green chili stew)

Yield: 4 servings

Measure Ingredient
2 pounds Lean beef round
3 mediums Potatoes; diced
1 large Garlic clove; minced
6 \N Green chilies
2 tablespoons Oil
½ cup Onion; sliced
2 teaspoons Salt

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

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