Caldillo (new mexican green chili stew)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean beef round |
| 3 | mediums | Potatoes; diced |
| 1 | large | Garlic clove; minced |
| 6 | Green chilies | |
| 2 | tablespoons | Oil |
| ½ | cup | Onion; sliced |
| 2 | teaspoons | Salt |
Directions
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.