Crock pot green chili burros
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rump roast |
| 1 | cup | Chopped onion |
| 1 | pack | Taco seasoning mix |
| 1 | tablespoon | Oregano |
| 1 | teaspoon | Garlic powder |
| 1 | can | (10 oz.) diced green chilies |
| 1 | pounds | Can tomato sauce |
Directions
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997