Caldillo (new mexican green chili stew

Yield: 4 Servings

Measure Ingredient
2 pounds Lean beef round or pork
2 tablespoons Oil
3 \N Medium potatoes; diced
½ cup Onion; sliced
1 \N Large garlic clove; minced
2 teaspoons Salt
6 \N Green chilies

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 08:43:08 -0400 From: kmeade@... (The Meades)

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