Caldillo (new mexican green chili stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean beef round or pork |
| 2 | tablespoons | Oil |
| 3 | Medium potatoes; diced | |
| ½ | cup | Onion; sliced |
| 1 | Large garlic clove; minced | |
| 2 | teaspoons | Salt |
| 6 | Green chilies | |
Directions
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 08:43:08 -0400 From: kmeade@... (The Meades)