Crock pot fish stew a la carolyn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb; cut in 2\" pieces |
| 2 | tablespoons | Olive Oil Or Melted Butter |
| 1 | Clove garlic; minced | |
| 1 | large | Onion; sliced |
| 1 | Green Pepper; cut in 1\" pieces | |
| 1 | Zucchini Squash ( Or 2); unpeeled & sliced | |
| 1 | can | (15 oz.) whole tomatoes |
| ½ | teaspoon | Leaf basil |
| ½ | teaspoon | Leaf oregano |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Dry White Wine |
| ½ | cup | Fresh Mushrooms ( To 3/4 Cup); optional |
Directions
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997