Rustic fish stew

4 Servings

Ingredients

QuantityIngredient
1tablespoonOlive oil
½cupChopped onion
3Lg. cloves garlic, minced
1Red bell pepper, cut in 1/4
Inch dice, (about 1 cup)
1Sm zucchini, cut in 1/4 inch
Dice (about 1 cup)
½teaspoonDried thyme leaves
Salt, pepper
114.5 oz. can italian-style
Diced tomatoes.
1cupClam juice
1cupDry white wine
1poundsTilapia fillets, cut in 8 pc

Directions

Heat oil in a large, non-stick skillet. Saute onion and garlic over medium-high heat for 3 minutes, until just starting to soften. Add bell pepper, succhini, thyme, salt and pepper; saute 3 minutes longer. Add tomatoes with their juice, clam juice and wine. bring to a boil, reduce heat and simmer for 5 minutes. Add fish fillets and simmer 3-5 minutes, until fish is cooked through. Serve in shallow soup bowls with crusty bread.

Columbus Ledger-Enquirer