Crock-pot sweet sour stew

Yield: 1 Servings

Measure Ingredient
2 tablespoons Vegetable oil
2 pounds Round Steak cut into 1 inch chunks
2 cups Chopped onions
2 cups Carrots cut into 1/2 inch slices
2 cups Sliced celery cut into 1/2 inch slices
1 can Tomato sauce, (15 oz)
½ cup Cider (or white) vinegar
½ cup Light corn syrup
1 tablespoon Prepared mustard
¼ cup Firmly packed brown sugar
2 tablespoons Chili powder
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Ground black pepper

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender, about 4 hours.

Serve in bowls and top with a spoon full of Sour Cream.

Posted to MC-Recipe Digest V1 #503 by Steph Hilt <stephie@...> on Mar 07, 1997.

Similar recipes