Crock-pot sweet sour stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | pounds | Round Steak cut into 1 inch chunks |
| 2 | cups | Chopped onions |
| 2 | cups | Carrots cut into 1/2 inch slices |
| 2 | cups | Sliced celery cut into 1/2 inch slices |
| 1 | can | Tomato sauce, (15 oz) |
| ½ | cup | Cider (or white) vinegar |
| ½ | cup | Light corn syrup |
| 1 | tablespoon | Prepared mustard |
| ¼ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Chili powder |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground black pepper |
Directions
In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender, about 4 hours.
Serve in bowls and top with a spoon full of Sour Cream.
Posted to MC-Recipe Digest V1 #503 by Steph Hilt <stephie@...> on Mar 07, 1997.