Crockpot fish chowder

1 servings

Quantity Ingredient
1 \N Onion, chopped
1 \N To 1 1/2 lb fish water to cover
1 pint Milk
7 tablespoons Margarine
4 mediums Potatoes, peeled and diced
1 large Can evaporated milk salt and pepper

Use any fish or combination that includes flounder, ocean perch, haddock, halibut, or sole. Directions: Saute onions in 4 tbs of margarine. Cut fish into bite size pieces and add to onion and in crockpot (set on high). Cook until fish is flaky (about 4 hours). Add potatoes , cover with water and boil for 40 minutes. Add milk and evaporated milk and cook on low for 20 minutes. salt and pepper.

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