Crock pot oyster stew

1 Servings

Ingredients

QuantityIngredient
2quartsWhole milk
½cupButter
2pintsFresh oysters
teaspoonSalt
2teaspoonsWorcestershire sauce

Directions

In crock pot heat milk on high for 1½ hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.

Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997