Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Whole milk |
| ½ cup | Butter |
| 2 pints | Fresh oysters |
| 1½ teaspoon | Salt |
| 2 teaspoons | Worcestershire sauce |
In crock pot heat milk on high for 1½ hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997