Crock pot dressing

Yield: 1 Servings

Measure Ingredient
12 cups Dry bread cubes
2 cups Sliced celery
½ cup Finely chopped onion
⅛ cup Snipped fresh parsley
1½ teaspoon Dried sage crushed
½ teaspoon Marjoram
1½ cup Chicken broth
¼ cup Butter; melted

Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in crock pot. Cover and cook on low for 4-5 hours.

NOTES : I cooked my celery first.

Posted to recipelu-digest Volume 01 Number 258 by "lbrandau" <lbrandau@...> on Nov 15, 1997

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