Crock pot dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Dry bread cubes |
| 2 | cups | Sliced celery |
| ½ | cup | Finely chopped onion |
| ⅛ | cup | Snipped fresh parsley |
| 1½ | teaspoon | Dried sage crushed |
| ½ | teaspoon | Marjoram |
| 1½ | cup | Chicken broth |
| ¼ | cup | Butter; melted |
Directions
Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in crock pot. Cover and cook on low for 4-5 hours.
NOTES : I cooked my celery first.
Posted to recipelu-digest Volume 01 Number 258 by "lbrandau" <lbrandau@...> on Nov 15, 1997