Yield: 1 Servings
Measure | Ingredient |
---|---|
12 cups | Dry bread cubes |
2 cups | Sliced celery |
½ cup | Finely chopped onion |
⅛ cup | Snipped fresh parsley |
1½ teaspoon | Dried sage crushed |
½ teaspoon | Marjoram |
1½ cup | Chicken broth |
¼ cup | Butter; melted |
Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in crock pot. Cover and cook on low for 4-5 hours.
NOTES : I cooked my celery first.
Posted to recipelu-digest Volume 01 Number 258 by "lbrandau" <lbrandau@...> on Nov 15, 1997