Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 cups | Dry bread cubes |
| 2 cups | Sliced celery |
| ½ cup | Finely chopped onion |
| ⅛ cup | Snipped fresh parsley |
| 1½ teaspoon | Dried sage crushed |
| ½ teaspoon | Marjoram |
| 1½ cup | Chicken broth |
| ¼ cup | Butter; melted |
Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in crock pot. Cover and cook on low for 4-5 hours.
NOTES : I cooked my celery first.
Posted to recipelu-digest Volume 01 Number 258 by "lbrandau" <lbrandau@...> on Nov 15, 1997