Chris' crock pot dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cornbread; (8-inch pan) | |
| 8 | slices | Day old bread; toasted and cubed |
| 4 | Eggs | |
| 1 | medium | Onion |
| ½ | cup | Chopped celery |
| 1 | teaspoon | Sage or poultry seasoning; (up to 2) |
| ½ | teaspoon | Black pepper |
| 2 | cans | Cream of chicken soup |
| 2 | tablespoons | Butter or margarine |
Directions
Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997