Cheese souffle dip

1 servings

Ingredients

Quantity Ingredient
2 cups Cheddar cheese; grated
1½ cup Kraft mayo
1 teaspoon Onion + juice; grated
1 teaspoon Mustard
1 dash Worcestershire
1 dash Accent
1 teaspoon Parsley; chopped
2 Egg whites; beaten

Directions

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm.

LISA CRAWLEY TSPN00B

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