Cheese souffle dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cheddar cheese; grated |
| 1½ | cup | Kraft mayo |
| 1 | teaspoon | Onion + juice; grated |
| 1 | teaspoon | Mustard |
| 1 | dash | Worcestershire |
| 1 | dash | Accent |
| 1 | teaspoon | Parsley; chopped |
| 2 | Egg whites; beaten | |
Directions
Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm.
LISA CRAWLEY TSPN00B