Yield: 20 Servings
|6 cups||Unsweetened peaches|
|3 cups||White sugar|
|1½ cup||Apricot nectar|
|2 tablespoons||Orange or lemon juice|
Put peaches through food mill, blender of food processor. Mix all ingredients together in crock pot. Cover and bring to a boil on High.
Remove top and keep at boil on High or Low for 4 hours or until thick. Put in prepared sterilized jars. Refrigerate.
NOTES : Delicious! Makes a little more than two pints.
Recipe by: Bobbie Banghart
Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart <bobbi744@...> on Sep 08, 1997