Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Unsweetened peaches |
| 3 cups | White sugar |
| 1½ cup | Apricot nectar |
| 2 tablespoons | Orange or lemon juice |
| 1 teaspoon | Vanilla |
Put peaches through food mill, blender of food processor. Mix all ingredients together in crock pot. Cover and bring to a boil on High.
Remove top and keep at boil on High or Low for 4 hours or until thick. Put in prepared sterilized jars. Refrigerate.
NOTES : Delicious! Makes a little more than two pints.
Recipe by: Bobbie Banghart
Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart <bobbi744@...> on Sep 08, 1997