Crock pot peach butter

Yield: 20 Servings

Measure Ingredient
6 cups Unsweetened peaches
3 cups White sugar
1½ cup Apricot nectar
2 tablespoons Orange or lemon juice
1 teaspoon Vanilla

Put peaches through food mill, blender of food processor. Mix all ingredients together in crock pot. Cover and bring to a boil on High.

Remove top and keep at boil on High or Low for 4 hours or until thick. Put in prepared sterilized jars. Refrigerate.

NOTES : Delicious! Makes a little more than two pints.

Recipe by: Bobbie Banghart

Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart <bobbi744@...> on Sep 08, 1997

Similar recipes