Crock pot peach butter

20 Servings

Ingredients

QuantityIngredient
6cupsUnsweetened peaches
3cupsWhite sugar
cupApricot nectar
2tablespoonsOrange or lemon juice
1teaspoonVanilla

Directions

Put peaches through food mill, blender of food processor. Mix all ingredients together in crock pot. Cover and bring to a boil on High.

Remove top and keep at boil on High or Low for 4 hours or until thick. Put in prepared sterilized jars. Refrigerate.

NOTES : Delicious! Makes a little more than two pints.

Recipe by: Bobbie Banghart

Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart <bobbi744@...> on Sep 08, 1997