Crock pot italian chicken dinner

Yield: 6 servings

Measure Ingredient
1 Sm Cabbage; cut in wedges
1 Onion
1 cup Mushrooms; canned
2 tablespoons Tapioca; quick cooking
1 Chicken; broiler or fryer
1 cup Meatless spaghetti sauce
Parmesan cheese; grated

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.

Submitted By ERNIE HARRISON On 04-15-95

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