Ribbon sandwich loaf
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bread, loaf, dry *1 | |
| Butter or Margarine | ||
| ½ | pounds | Sharp process cheese, sliced |
| Egg filling | ||
| 5 | eaches | Eggs, hard boiled |
| 1 | tablespoon | Celery, chopped |
| 2 | teaspoons | Onion, minced |
| ½ | pounds | Ham, cooked, ground |
| 2¼ | ounce | Deviled ham |
| Ham filling | ||
| 9 | ounces | Cream cheese (3 3 oz. pkg) |
| ⅓ | cup | Light cream |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Prepared mustard |
| 3 | tablespoons | Mayonnaise |
| 2 | tablespoons | Mayonnaise |
Directions
EGG FILLING
HAM FILLING
* Remove crust from bread. With sharp knife cut lengthwise into 6 slices, butter one side of each slice.
* On 2 slices, butter side up, place sliced cheese; spread 2 slices with egg filling; then one with ham filling.
* Stack slices, with ham filling in the middle. Top with remaining slice of bread. Press together firmly.
* Combine cream cheese (at room temp) with cream. Beat until smooth and fluffy. Spread mixture of\\verQQ top and sides of loaf and chill several hours.
* (Garnish with Pimento flowers and green pepper leaves) * Cut into 10 one inch slices.
EGG FILLING
Combine all the ingredients for egg filling.
HAM FILLING
Combine ham, Deviled ham and mayo.
** JJ ** 111395.1821
Submitted By JJ JUDKINS On 11-14-95