Ribbon sandwich loaf

10 servings

Ingredients

QuantityIngredient
1Bread, loaf, dry *1
Butter or Margarine
½poundsSharp process cheese, sliced
Egg filling
5eachesEggs, hard boiled
1tablespoonCelery, chopped
2teaspoonsOnion, minced
½poundsHam, cooked, ground
ounceDeviled ham
Ham filling
9ouncesCream cheese (3 3 oz. pkg)
cupLight cream
½teaspoonSalt
½teaspoonPrepared mustard
3tablespoonsMayonnaise
2tablespoonsMayonnaise

Directions

EGG FILLING

HAM FILLING

* Remove crust from bread. With sharp knife cut lengthwise into 6 slices, butter one side of each slice.

* On 2 slices, butter side up, place sliced cheese; spread 2 slices with egg filling; then one with ham filling.

* Stack slices, with ham filling in the middle. Top with remaining slice of bread. Press together firmly.

* Combine cream cheese (at room temp) with cream. Beat until smooth and fluffy. Spread mixture of\\verQQ top and sides of loaf and chill several hours.

* (Garnish with Pimento flowers and green pepper leaves) * Cut into 10 one inch slices.

EGG FILLING

Combine all the ingredients for egg filling.

HAM FILLING

Combine ham, Deviled ham and mayo.

** JJ ** 111395.1821

Submitted By JJ JUDKINS On 11-14-95