Ribbon sandwich loaf

Yield: 10 servings

Measure Ingredient
1 Bread, loaf, dry *1
Butter or Margarine
½ pounds Sharp process cheese, sliced
Egg filling
5 eaches Eggs, hard boiled
1 tablespoon Celery, chopped
2 teaspoons Onion, minced
½ pounds Ham, cooked, ground
2¼ ounce Deviled ham
Ham filling
9 ounces Cream cheese (3 3 oz. pkg)
⅓ cup Light cream
½ teaspoon Salt
½ teaspoon Prepared mustard
3 tablespoons Mayonnaise
2 tablespoons Mayonnaise

EGG FILLING

HAM FILLING

* Remove crust from bread. With sharp knife cut lengthwise into 6 slices, butter one side of each slice.

* On 2 slices, butter side up, place sliced cheese; spread 2 slices with egg filling; then one with ham filling.

* Stack slices, with ham filling in the middle. Top with remaining slice of bread. Press together firmly.

* Combine cream cheese (at room temp) with cream. Beat until smooth and fluffy. Spread mixture of\verQQ top and sides of loaf and chill several hours.

* (Garnish with Pimento flowers and green pepper leaves) * Cut into 10 one inch slices.

EGG FILLING

Combine all the ingredients for egg filling.

HAM FILLING

Combine ham, Deviled ham and mayo.

** JJ ** 111395.1821

Submitted By JJ JUDKINS On 11-14-95

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