Crescent italiano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, lean |
| 1 | cup | Onion, chopped fine |
| 2 | Cloves garlic, chopped fine | |
| 6 | ounces | Tomato paste |
| 15 | ounces | Canned tomatoes |
| Salt and pepper | ||
| Basil | ||
| Oregano | ||
| Parsley | ||
| ½ | pounds | Mozzarella cheese, shredded |
| ½ | pounds | Cheddar cheese, shredded |
| 2 | cans | Crescent rolls |
| 1 | cup | Sour cream |
| 1 | teaspoon | Italia seasoning |
Directions
Over medium heat, brown ground beef. Half way through cooking ground beef, add onions and garlic cloves. Add tomato paste, tomatoes, and seasonings to desired taste. Simmer. Pour into 13x9 deep pan. Top with cheese. Mix sour cream and Italian seasonings. Open each crescent roll and roll flat, slightly enlarging. Dollop one teaspoon of sour cream mixture in each roll.
Roll up as you would a crescent roll. Place on top of cheese. Bake 25 to 30 minutes at 350 degrees.
Recipe by: Julie Evans
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JulieLPTA@...
on Mar 9, 1997.