Beef & cheese crescent pie
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef |
| ⅓ | cup | Chopped green pepper |
| 1 | cup | Green beans, drained |
| ¼ | teaspoon | Garlic salt |
| 8 | ounces | Can refrigerated rolls |
| 2 | cups | Cheddar cheese, shredded |
| ⅓ | cup | Chopped onion |
| 8 | ounces | Can tomato sauce |
| Paprika | ||
| ¼ | teaspoon | Salt |
| 1 | Egg, beaten slightly | |
Directions
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.