Beef & cheese crescent pie

Yield: 5 Servings

Measure Ingredient
1¼ pounds Ground beef
⅓ cup Chopped green pepper
1 cup Green beans, drained
¼ teaspoon Garlic salt
8 ounces Can refrigerated rolls
2 cups Cheddar cheese, shredded
⅓ cup Chopped onion
8 ounces Can tomato sauce
\N \N Paprika
¼ teaspoon Salt
1 \N Egg, beaten slightly

Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

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