Creole wax beans
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wax beans -- cooked |
| 1 | tablespoon | Chopped onion |
| ½ | Green pepper -- chopped | |
| 3 | tablespoons | Cooking oil |
| 1½ | tablespoon | Flour |
| 1½ | cup | Tomato juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Cook onion and green pepper in oil until onion is yellow. Blend in flour, add tomato juice gradually and cook for 5 minutes. Add salt, pepper and beans. Heat thoroughly.
Recipe By : The Little Mountain Bean Bible Cookbook
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