Creole wax beans
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Wax beans -- cooked |
1 | tablespoon | Chopped onion |
½ | Green pepper -- chopped | |
3 | tablespoons | Cooking oil |
1½ | tablespoon | Flour |
1½ | cup | Tomato juice |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
Cook onion and green pepper in oil until onion is yellow. Blend in flour, add tomato juice gradually and cook for 5 minutes. Add salt, pepper and beans. Heat thoroughly.
Recipe By : The Little Mountain Bean Bible Cookbook
Related recipes
- Baked bean creole
- Cajun beans
- Cajun butter beans
- Creole beans
- Creole beans & rice
- Creole beans and rice
- Creole black beans
- Creole cooked red beans
- Creole green beans
- Creole green beans-ada
- Creole kidney beans
- Creole red beans
- Creole red beans & rice
- Creole red beans and rice
- Creole style beans & rice
- Creole style beans and rice
- Creole white bean soup
- Green beans creole
- Seasoned wax beans
- Seasoned wax beans (cnd)