Yield: 6 servings
|2 tablespoons||Butter or margarine|
|¼ cup||Onion,finely chopped|
|½ cup||Sliced mushrooms|
|1 x||Lemon wedges|
|½ cup||Green bell pepper,chopped|
|1 pounds||Turbot or other white fish|
|1 can||Tomato paste(6oz)|
|1½ teaspoon||Creole seasoning blend|
|1 x||Hot cooked rice|
1. Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally.
2. Add fish and cook 5 minutes or until fish is opaque, stirring occasionally.
3. Stir in tomatoes, tomato paste, mushrooms and seasoning. 4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened.
5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.